Rosemary and sea salt crackers

Rosemary and sea salt crackers

3.9 71 ratings

Prep. 10 min

Total 35 min

6 portion

Ingredients

fresh rosemary leaves only
2 sprigs
tahini
100 g
coconut oil
80 g
eggs
2
black sesame seeds (see Tips)
30 g
coconut flour
80 g
sea salt flakes plus extra for sprinkling
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 424.5 mg

Protein 8.5 g

Calories 1382.2 kJ / 329 kcal

Fat 29.2 g

Fibre 8.2 g

Saturated Fat 15.6 g

Carbohydrates 9 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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