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Ingredients
- 410 g brown rice
- 1280 g water
- 1 tbsp flaxseeds (linseeds)
- 1 tsp salt
- 50 g olive oil
- Nutrition
- per 430 g
- Calories
- 2029 kcal / 8521 kJ
- Protein
- 32.8 g
- Fat
- 65.8 g
- Carbohydrates
- 317.6 g
- Fibre
- 17 g
- Saturated Fat
- 10.4 g
- Sodium
- 2242.9 mg
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