Ginger bundt cake

Ginger bundt cake

4.0 30 ratings

Prep. 15 min

Total 1 h

12 portions

Ingredients

butter cut into pieces (3-4 cm), plus extra for greasing
120 g
raw almonds
100 g
fresh ginger peeled
2 - 3 cm
brown sugar (see Tips)
100 g
buttermilk
190 g
natural vanilla extract
2 tsp
eggs
3
spelt flour (see Tips)
210 g
ground ginger
1 tbsp
baking powder
2 tsp
bicarbonate of soda
½ tsp
lemon juice
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 172.4 mg

Protein 7.8 g

Calories 1043.3 kJ / 248.3 kcal

Fat 14.8 g

Fibre 2.2 g

Saturated Fat 6.3 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Panforte

1 h 30 min

Fig and apricot tea bread

1 h 30 min

Chocolate bean cake with coconut butter cream frosting

2 h 15 min

Orange and almond cake

2 h 20 min

Apricot macadamia biscuits

40 min

Spiced pumpkin mini loaves with cream cheese frosting

1 h 20 min

Apple ginger cake with salted caramel sauce

1 h 30 min

Healthy biscuits

35 min

Date and nut loaf

1 h 20 min

Apple and date cake

1 h 30 min

Zucchini slice

45 min

Quick almond biscuits

35 min