Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g butter, cut into pieces (3-4 cm), plus extra for greasing
- 100 g raw almonds
- 2 - 3 cm fresh ginger, peeled
- 100 g brown sugar (see Tips)
- 190 g buttermilk
- 2 tsp natural vanilla extract
- 3 eggs
- 210 g spelt flour (see Tips)
- 1 tbsp ground ginger
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 2 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 1043.3 kJ / 248.3 kcal
- Protein
- 7.8 g
- Carbohydrates
- 20.8 g
- Fat
- 14.8 g
- Saturated Fat
- 6.3 g
- Fibre
- 2.2 g
- Sodium
- 172.4 mg
In Collections
Alternative recipes
Panforte
1h 30min
Polenta, mandarin and almond cake
2h 35min
Yoghurt cake
1h 40min
Cardamom and lime syrup cake
1h 35min
Lime sour cream bundt cake
50min
Pear and chocolate frangipane
2h
Apple and date cake
1h 30min
Orange and almond cake
2h 20min
Apple ginger cake with salted caramel sauce
1h 30min
Quick almond biscuits
35min
Date and nut loaf
1h 20min
Torta caprese (flourless almond cake)
2h