Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g butter, cut into pieces (3-4 cm), plus extra for greasing
- 100 g raw almonds
- 2 - 3 cm fresh ginger, peeled
- 100 g brown sugar (see Tips)
- 190 g buttermilk
- 2 tsp natural vanilla extract
- 3 eggs
- 210 g spelt flour (see Tips)
- 1 tbsp ground ginger
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 2 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 1043.3 kJ / 248.3 kcal
- Protein
- 7.8 g
- Carbohydrates
- 20.8 g
- Fat
- 14.8 g
- Saturated Fat
- 6.3 g
- Fibre
- 2.2 g
- Sodium
- 172.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fig and apricot tea bread
1h 30min
Steamed ginger puddings
40min
Quick almond biscuits
35min
Whole orange cake with spiced syrup
2h 20min
Orange and almond cake
2h 20min
Lemon cake
2h
Yoghurt cake
1h 40min
Jamaican style ginger cake
1h 20min
Apple and date cake
1h 30min
Date and nut loaf
1h 20min
Peach and plum upside-down cake
50min
Apple sponge pudding
1h 20min