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Ginger bundt cake

Ginger bundt cake
4.0 30 ratings
Prep. 15 min
Total 1 h
12 portions
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Ingredients

  • butter cut into pieces (3-4 cm), plus extra for greasing
    120 g
  • raw almonds
    100 g
  • fresh ginger peeled
    2 - 3 cm
  • brown sugar (see Tips)
    100 g
  • buttermilk
    190 g
  • natural vanilla extract
    2 tsp
  • eggs
    3
  • spelt flour (see Tips)
    210 g
  • ground ginger
    1 tbsp
  • baking powder
    2 tsp
  • bicarbonate of soda
    ½ tsp
  • lemon juice
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 172.4 mg
Protein 7.8 g
Calories 1043.3 kJ / 248.3 kcal
Fat 14.8 g
Fibre 2.2 g
Saturated Fat 6.3 g
Carbohydrates 20.8 g

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Also featured in

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Australia and New Zealand

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