Chips on a stick (Thermomix® Spiralizer)

Name: Chips on a stick (Thermomix® Spiralizer)
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 pieces
Ingredients: 6 potato; extra virgin olive oil spray; sea salt; sauce of choice

3.8 9 rating

Prep. 10 min

Total 45 min

4 pieces

Ingredients

potato oblong, 4-5 cm diameter, to fit through feeder tube (see Tip)
6
extra virgin olive oil spray
sea salt to dust
sauce of choice (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 19.2 mg

Protein 6.4 g

Calories 1029.3 kJ / 246 kcal

Fat 0.3 g

Fibre 7 g

Saturated Fat 0 g

Carbohydrates 55.9 g

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