
Devices & Accessories
Apple tart (Thermomix® Cutter, TM6)
Prep. 30 min
Total 1 h
8 slices
Ingredients
Pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease75 g
-
plain flour plus extra to dust170 g
-
sea salt1 pinch
-
natural vanilla extract½ tsp
-
water50 g
Topping
-
apples peeled and cored (cut into halves or quarters fit through feeder tube - see Tips)1000 g
-
white sugar30 g
-
unsalted butter20 g
-
honey warmed, to brush (see Tips)
Nutrition per 1 slice
Calories
242.8 kcal /
1015.7 kJ
Protein
2.7 g
Fat
10.1 g
Carbohydrates
37.3 g
Fibre
3.6 g
Saturated Fat
6.2 g
Sodium
17.8 mg
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