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Spicy pineapple vinaigrette

Spicy pineapple vinaigrette
5.0 1 rating
Prep. 5 min
Total 5 min
300 g
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Ingredients

  • fresh pineapple flesh only, cut into chunks
    210 g
  • extra virgin olive oil
    45 g
  • white wine vinegar
    20 g
  • honey to taste
    15 - 30 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ⅛ tsp
  • ground cayenne pepper
    2 pinches

Difficulty

easy

Nutrition per 300 g

Sodium 474.8 mg
Protein 1.2 g
Calories 2411.7 kJ / 576.4 kcal
Fat 44.8 g
Fibre 3.1 g
Saturated Fat 6.2 g
Carbohydrates 46.4 g

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Australia and New Zealand

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