
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tsp caraway seeds
- 1 tsp ground smoked paprika
- 2 tsp cumin seeds or 3/4 tsp ground cumin seeds
- ½ tsp ground turmeric
- ½ tsp dried oregano
- 1 ½ tsp sea salt
- 1 tsp ground black pepper
- 3 garlic cloves
- ½ - 1 long red chilli deseeded if preferred
- 1 brown onion (approx.150 g), cut into halves
- 40 g olive oil
- 800 g canned crushed tomatoes (2 cans)
- 30 g tomato paste
- 20 g honey
- 20 g red wine vinegar or apple cider vinegar
- 30 g mixed leafy greens (e.g. kale, Swiss chard or spinach), roughly torn
- 3 - 4 fresh basil leaves, roughly torn, to taste
- 8 eggs
- 80 - 100 g feta cheese crumbled
- fresh crusty bread to serve
- Nutrition
- per 1 portion
- Calories
- 477 kcal / 2002 kJ
- Protein
- 26 g
- Fat
- 28 g
- Carbohydrates
- 28 g
- Fibre
- 6 g
- Saturated Fat
- 9.2 g
- Sodium
- 1615.4 mg
In Collections
Alternative recipes
Sichuan zucchini and eggplant
1 h 15 min
Crispy Korean tofu
1 h 20 min
Warm bulgur salad with orange dressing
40 min
Lentil moussaka
3 h 30 min
Warm bulgur salad with orange dressing (TM6)
40 min
Eggplant cannelloni
1 h 35 min
Palak paneer
45 min
Shakshuka
50 min
Chilli chutney quesadillas
1 h
Chilli paneer
30 min
Spiced paneer parcels
50 min
Chickpea shawarma salad bowl
40 min