Shakshuka

Shakshuka

4.8 627 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

caraway seeds
2 tsp
ground smoked paprika
1 tsp
cumin seeds or 3/4 tsp ground cumin seeds
2 tsp
ground turmeric
½ tsp
dried oregano
½ tsp
sea salt
1 ½ tsp
ground black pepper
1 tsp
garlic cloves
3
long red chilli deseeded if preferred
½ - 1
brown onion (approx.150 g), cut into halves
1
olive oil
40 g
canned crushed tomatoes (2 cans)
800 g
tomato paste
30 g
honey
20 g
red wine vinegar or apple cider vinegar
20 g
mixed leafy greens (e.g. kale, Swiss chard or spinach), roughly torn
30 g
fresh basil leaves, roughly torn, to taste
3 - 4
eggs
8
feta cheese crumbled
80 - 100 g
fresh crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1615.4 mg

Protein 26 g

Calories 2002 kJ / 477 kcal

Fat 28 g

Fibre 6 g

Saturated Fat 9.2 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Your Cookidoo® Breakfast Boss 10 Recipes
Australia and New Zealand

You might also like...

Mulled wine

15 min

Dutch baby pancake with fruit and yoghurt

35 min

"Marry Me" Chicken Pasta

30 min

Naturally Sweet Mango Sorbet

10 min

Mojito

5 min

"Marry Me" Chicken Pasta

30 min

Fresh tomato salsa (Pico de gallo)

15 min

Aperol® Spritz

10 min

Asian Stir Fry with Noodles (Metric)

1 h 5 min

Oat milk

25 min

Turmeric wellness shot

5 min

Basmati rice in Varoma bundt tin

35 min