Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potato salad
- 800 g potatoes, peeled and cut into quarters (see Tips)
- ½ tsp ground turmeric
- 1 tsp salt
- 500 g water
- 3 spring onions/shallots, trimmed and cut into thirds
- 8 sprigs fresh coriander, leaves only, plus extra for garnishing
- 4 sprigs fresh mint, leaves only
- 1 lemon, zest only, no white pith
- 1 fresh long green chilli, trimmed, cut into halves and deseeded if preferred (optional)
- ½ red capsicum, deseeded and cut into small cubes (5 mm)
Chilli raita
- 1 Lebanese cucumber, cut into halves lengthways, deseeded and cut into thirds
- 1 tsp salt
- 2 sprigs fresh mint, leaves only
- 250 g Greek-style natural yoghurt
- 3 pinches dried chilli flakes
- 1 tsp garam masala (see Tips)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 pinches ground black pepper
- dried chilli threads (optional - see Tips)
- Nutrition
- per 6 portions
- Calories
- 5297 kJ / 1261.2 kcal
- Protein
- 58.1 g
- Carbohydrates
- 176.3 g
- Fat
- 23.9 g
- Saturated Fat
- 8.4 g
- Fibre
- 47.8 g
- Sodium
- 2673.8 mg
In Collections
Alternative recipes
Sabji (vegetable) curry
30min
Lime and chilli corn
40min
Jalapeño and corn croquettes with chipotle mayonnaise
25h 20min
Tandoori portobellos with creamy coconut raita
40min
Jalapeño and lime chicken burger with corn smash
1h 15 min
Black bean enchiladas
1h 20min
Spiced cauliflower pilau
20min
Cucumber and mint raita
30min
Baingan ka bharta
1h 20min
Murgh makhani (Butter chicken)
1h 15 min
Bengali fish cakes
1h 20min
Caribbean curry
40min