Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spinach dumplings
- 200 g frozen spinach leaves, thawed and well drained
- 70 g onion, cut into halves
- 5 sprigs fresh flat-leaf parsley, leaves only
- 60 g unsalted butter
- 130 g milk
- 250 g day old bread, cut into cubes (1 cm)
- 150 g mozzarella, cut into cubes (1 cm)
- 40 g plain flour
- 3 eggs
- ½ tsp sea salt
- 1 pinch nutmeg
Tomato ragout
- 100 g onion, cut into halves
- 1 garlic clove
- 20 g extra virgin olive oil, plus extra to grease
- 400 g canned tomatoes
- 10 g tomato paste
- 1 tsp sugar
- ½ tsp dried thyme
- ½ tsp sea salt, plus extra to taste
- 100 g water
- 250 g cherry tomatoes
- 1 pinch ground black pepper, to taste
- fresh basil, leaves only, torn into pieces, to garnish
- Nutrition
- per 1 portion
- Calories
- 2492.2 kJ / 595.7 kcal
- Protein
- 23.6 g
- Carbohydrates
- 54.5 g
- Fat
- 32.6 g
- Saturated Fat
- 15.5 g
- Fibre
- 6.6 g
- Sodium
- 1239.3 mg
Alternative recipes
Meat-free mushroom lasagne
1h 30min
Filo spinach slice
55min
Zucchini, lentil and coconut stew
30min
Warm satay bowl
1h 10min
Lentil moussaka
3h 30min
Mushroom stroganoff
20min
Mushroom bolognaise
45min
Spinach and artichoke penne
1h 5min
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25min
Caramelised leek and feta tart
2h 25min
Slow-cooked eggplant pasta sauce
5h 40min
Pesto spaghetti with roast pumpkin
50min