Devices & Accessories
Pilau rice
Prep. 10 min
Total 30 min
4 portions
Ingredients
Rice
-
basmati rice350 g
-
water1000 g
-
salt (optional)1 tsp
Pilau
-
brown onion (approx. 120 g), cut into halves1
-
ghee (see Tips)35 g
-
cinnamon quill1
-
cardamom pods (green), crushed6
-
cumin seeds1 tsp
-
black mustard seeds1 tsp
-
salt½ tsp
-
fresh curry leaves3
Difficulty
easy
Nutrition per 1 portions
Sodium
839.1 mg
Protein
3.9 g
Calories
792.3 kJ /
188.5 kcal
Fat
8.2 g
Fibre
1.8 g
Saturated Fat
4.9 g
Carbohydrates
26.7 g
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Flavours of India
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Australia and New Zealand
Australia and New Zealand
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