Shakshuka

Shakshuka

4.8 332 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

caraway seeds
2 tsp
cumin seeds
2 tsp
¾ tsp ground cumin
smoked paprika
1 tsp
ground black pepper
1 tsp
ground turmeric
½ tsp
dried oregano
½ tsp
fine sea salt
1 ½ tsp
garlic cloves
3
long red chilli halved, deseeded if desired, to taste
½ - 1
onions quartered
150 g
olive oil
40 g
tinned chopped tomatoes (2 x 400 g tins)
800 g
tomato purée
30 g
honey
20 g
red wine vinegar
20 g
cider vinegar
fresh spinach leaves (e.g. or kale, Swiss chard), roughly torn
30 g
fresh basil leaves roughly torn, to taste
3 - 4
medium eggs
8
feta cheese crumbled, to taste
80 - 100 g
crusty bread for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 1279.1 mg

Protein 21.3 g

Calories 1692.3 kJ / 404.5 kcal

Fat 26.8 g

Fibre 4.6 g

Saturated Fat 8.4 g

Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast Boss 10 Recipes
International

Simple Ideas 201 Recipes
UK and Ireland

Weekend Brunch 9 Recipes
UK and Ireland

Your Cookidoo® 2025: Breakfast Boss 10 Recipes
UK and Ireland

You might also like...

Apple and Pear Drink (Kompot jabłkowo-gruszkowy)

1 h 15 min

Spaghetti Arrabiata with Tuna

30 min

Bulgar and Red Lentil Soup

1 h

Mushroom and Parmesan Risotto

40 min

Gnocchi with Tomato and Basil Sauce

55 min

Spaghetti Carbonara

25 min

Quick Thai Chicken Curry with Basmati Rice

40 min

Smashed Plum Tomato Bruschetta with Poached Eggs

40 min

Banana Pancake Bites

45 min

Multigrain Banana Pancakes

30 min

Kanelbullar - Swedish Cinnamon Buns

2 h 30 min

Chocolate Porter Brownies

45 min