Shakshuka

Shakshuka

4.8 334 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

caraway seeds
2 tsp
cumin seeds
2 tsp
¾ tsp ground cumin
smoked paprika
1 tsp
ground black pepper
1 tsp
ground turmeric
½ tsp
dried oregano
½ tsp
fine sea salt
1 ½ tsp
garlic cloves
3
long red chilli halved, deseeded if desired, to taste
½ - 1
onions quartered
150 g
olive oil
40 g
tinned chopped tomatoes (2 x 400 g tins)
800 g
tomato purée
30 g
honey
20 g
red wine vinegar
20 g
cider vinegar
fresh spinach leaves (e.g. or kale, Swiss chard), roughly torn
30 g
fresh basil leaves roughly torn, to taste
3 - 4
medium eggs
8
feta cheese crumbled, to taste
80 - 100 g
crusty bread for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 1279.1 mg

Protein 21.3 g

Calories 1692.3 kJ / 404.5 kcal

Fat 26.8 g

Fibre 4.6 g

Saturated Fat 8.4 g

Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast Boss 10 Recipes
International

Simple Ideas 201 Recipes
UK and Ireland

Weekend Brunch 9 Recipes
UK and Ireland

Your Cookidoo® 2025: Breakfast Boss 10 Recipes
UK and Ireland

You might also like...

Neapolitan Pizza

9h

Turmeric, Ginger and Black Pepper Detox Shot

3h 10min

Jollof Rice

1h 20min

Mushroom and Parmesan Risotto

40min

Oat Milk

1h 10min

Varoma Pizza

1h

Spicy Nuts and Popcorn Mix

35min

Pasta al Arrabiata

30min

Noodle soup

35min

Spirulina Smoothie

5min

Orzo with Salmon and Spinach

40min

Kanelbullar - Swedish Cinnamon Buns

2h 30min