Skip to main content Search
Ras el hanout

Ras el hanout
5.0 5 rating
Prep. 10 min
Total 10 min
80 g
Sign up for free

Ingredients

  • cumin seeds
    25 g
  • coriander seeds
    25 g
  • cinnamon quill
    1
  • star anise
    1
  • cardamom pod (green)
    2
  • ground black pepper
    ½ tsp
  • sea salt
    ½ tsp
  • sweet paprika
    3 tsp
  • ground allspice
    1 tsp
  • ground ginger
    2 tsp
  • dried chilli flakes
    1 ½ tsp
  • ground nutmeg
    1 tsp
  • ground turmeric
    1 tsp
  • whole cloves
    5

Difficulty

easy

Nutrition per 80 g

Sodium 1003.7 mg
Protein 10.4 g
Calories 1066.7 kJ / 254.9 kcal
Fat 13.1 g
Fibre 20.8 g
Saturated Fat 1.7 g
Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Mexican slaw (Thermomix® Cutter,TM6)

4.5(2)

10 min

Lamb saag (Noni Jenkins)

4.6(153)

1 h 15 min

Makrut lime fish curry with quinoa (Diabetes)

3.5(12)

1 h 35 min

Indian kofta curry with broccoli rice

4.6(142)

50 min

Sweet potato korma with crispy potato skins

3.2(16)

55 min

Chaat masala

5.0(3)

10 min

Beetroot Falafel with Tomato Pomegranate Salad

4.6(26)

12 h 45 min

Potato, Pea and Onion Samosa

4.2(18)

1 h 35 min

Pil pil sauce

5.0(5)

5 min

Coriander chilli chutney

4.6(38)

5 min

Lamb saag

4.6(195)

1 h 30 min

Mango, ginger and chilli chutney

4.8(82)

25 h 10 min