Ras el hanout

Ras el hanout

5.0 5 ratings

Prep. 10 min

Total 10 min

80 g

Ingredients

cumin seeds
25 g
coriander seeds
25 g
cinnamon quill
1
star anise
1
cardamom pods (green)
2
ground black pepper
½ tsp
sea salt
½ tsp
sweet paprika
3 tsp
ground allspice
1 tsp
ground ginger
2 tsp
dried chilli flakes
1 ½ tsp
ground nutmeg
1 tsp
ground turmeric
1 tsp
whole cloves
5

Nutrition per 80 g

Calories 254.9 kcal / 1066.7 kJ

Protein 10.4 g

Fat 13.1 g

Carbohydrates 42 g

Fibre 20.8 g

Saturated Fat 1.7 g

Sodium 1003.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Chhole (chickpea curry) and rice

Chhole (chickpea curry) and rice

45 min

Tandoori paneer pizza

Tandoori paneer pizza

1 h 30 min

Tandoori Cauliflower with red lentil dahl and raita

Tandoori Cauliflower with red lentil dahl and raita

1 h

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, TM6)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, TM6)

20 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, TM6)

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, TM6)

20 min

Protein-packed paleo loaf

Protein-packed paleo loaf

No ratings

Silverbeet dahl

Silverbeet dahl

8 h 40 min

Biryani-style rice

Biryani-style rice

1 h 5 min

Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

25 h 10 min

Jeera rice (Cumin rice - TM6)

Jeera rice (Cumin rice - TM6)

45 min

Murgh makhani (Butter chicken - TM6)

Murgh makhani (Butter chicken - TM6)

1 h 15 min

Traditional hommus

Traditional hommus

25 h 5 min