Skip to main content Search
Ras el hanout

Ras el hanout
5.0 5 ratings
Prep. 10 min
Total 10 min
80 g
Sign up for free

Ingredients

  • cumin seeds
    25 g
  • coriander seeds
    25 g
  • cinnamon quill
    1
  • star anise
    1
  • cardamom pod (green)
    2
  • ground black pepper
    ½ tsp
  • sea salt
    ½ tsp
  • sweet paprika
    3 tsp
  • ground allspice
    1 tsp
  • ground ginger
    2 tsp
  • dried chilli flakes
    1 ½ tsp
  • ground nutmeg
    1 tsp
  • ground turmeric
    1 tsp
  • whole cloves
    5

Difficulty

easy

Nutrition per 80 g

Sodium 1003.7 mg
Protein 10.4 g
Calories 1066.7 kJ / 254.9 kcal
Fat 13.1 g
Fibre 20.8 g
Saturated Fat 1.7 g
Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Thai red chicken curry and rice

4.6(49)

40 min

Yellow Curry with Mushroom (Dandelion restaurant)

3.4(5)

1 h

Slow-cooked lamb Madras

4.5(20)

2 h 15 min

Whole roast broccoli with romesco sauce

4.7(21)

45 min

Salsa verde

4.0(6)

5 min

Ras el Hanout Spice Mix

4.7(12)

10 min

Middle Eastern planked salmon

4.9(28)

1 h 40 min

Cucumber and mint raita

4.6(90)

30 min

Harissa

4.9(55)

25 min

Tandoori Cauliflower with red lentil dahl and raita

4.2(25)

1 h

Rhubarb and strawberry fool

4.8(21)

2 h 15 min

Mango, ginger and chilli chutney

4.8(82)

25 h 10 min