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Ingredients
La pâte feuilletée express
- 250 g de beurre demi-sel, préalablement congelé en morceaux
- 250 g de farine de blé
- 110 g d'eau froide
La garniture
- 500 g de pommes de terre
- 80 g d'oignon, coupé en quatre
- 2 gousses d'ail
- 300 g de lardons fumés
- 1 c. à café d'huile d'olive
- 240 g de reblochon, en lamelles
- 1 œuf
- Nutrition
- per 1 part
- Calories
- 2476.2 kJ / 591.8 kcal
- Protein
- 16 g
- Carbohydrates
- 31.9 g
- Fat
- 44.9 g
- Saturated Fat
- 23.2 g
- Fibre
- 2.2 g
- Sodium
- 782.8 mg
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