Sauce marchand de vin

Sauce marchand de vin

2.8 11 ratings
Prep. 20 min
Total 1 h 15 min
6 portions

Ingredients

La sauce marchand de vin
  • 100 g d'échalotes coupées en deux
  • 400 g de vin rouge type bordeaux
  • 100 g d'eau
  • 1 c. à café de fond de veau déshydraté
  • 150 g de beurre coupé en cinq morceaux

Difficulty

easy


Nutrition per 1 portion

Sodium 9.7 mg
Protein 0.7 g
Calories 1037.7 kJ / 248 kcal
Fat 20.3 g
Fibre 0.5 g
Saturated Fat 12.9 g
Carbohydrates 4.6 g

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