Sauce marchand de vin

Sauce marchand de vin

2.7 9 ratings
Prep. 20 min
Total 1 h 15 min
6 portions

Ingredients

La sauce marchand de vin
  • d'échalotes coupées en deux
    100 g
  • de vin rouge type bordeaux
    400 g
  • d'eau
    100 g
  • de fond de veau déshydraté
    1 c. à café
  • de beurre coupé en cinq morceaux
    150 g

Nutrition per 1 portion

Calories 248 kcal / 1037.7 kJ
Protein 0.7 g
Fat 20.3 g
Carbohydrates 4.6 g
Fibre 0.5 g
Saturated Fat 12.9 g
Sodium 9.7 mg

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