
Devices & Accessories
Sauce marchand de vin
Prep. 20 min
Total 1 h 15 min
6 portions
Ingredients
La sauce marchand de vin
-
d'échalotes coupées en deux100 g
-
de vin rouge type bordeaux400 g
-
d'eau100 g
-
de fond de veau déshydraté1 c. à café
-
de beurre coupé en cinq morceaux150 g
Nutrition per 1 portion
Calories
248 kcal /
1037.7 kJ
Protein
0.7 g
Fat
20.3 g
Carbohydrates
4.6 g
Fibre
0.5 g
Saturated Fat
12.9 g
Sodium
9.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sauces
11 Recipes
France
France