Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La sauce marchand de vin
- 100 g d'échalotes, coupées en deux
- 400 g de vin rouge, type bordeaux
- 100 g d'eau
- 1 c. à café de fond de veau déshydraté
- 150 g de beurre, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 1037.7 kJ / 248 kcal
- Protein
- 0.7 g
- Carbohydrates
- 4.6 g
- Fat
- 20.3 g
- Saturated Fat
- 12.9 g
- Fibre
- 0.5 g
- Sodium
- 9.7 mg
In Collections
Alternative recipes
Petits cakes au bacon et au fromage
50min
Madeleine fourrée roquefort-lardons
25min
Bûche vanille et framboise
50h 30min
Aïoli
10min
Cake jambon et boursin
50min
Risotto aux moules et chorizo
50min
Côte de bœuf et sauce marchand de vin
1h 15min
Gougères à la mousse de saumon
25h 35min
Bœuf bourguignon
1h 40min
Sauce vierge
10min
Minirisottos safran et bacon, mousse de courgette
2h 15min
Sauce madère
35min