Compatible versions
Quinoa aux légumes verts, tomates cerise et chèvre
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 250 g de fleurettes de brocoli
- 250 g de quinoa gros grain
- 250 g de fèves fraîches ou surgelées
- 250 g de tomates cerise
- 150 g de fromage de chèvre frais, émietté
- 1 ciboule, ciselée
- 1 filet d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1780 kJ / 424 kcal
- Protein
- 24 g
- Carbohydrates
- 47 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dahl de lentilles corail, carottes, pois chiches et épinards
30min
Curry de pois chiches au tofu
25min
Dahl de lentilles corail, épinards et courge à l'indienne
25min
Riz pilaf aux courgettes, chèvre frais et menthe
25min
Umami bowl
1h 15min
Bowl de lentilles et légumes verts
40min
Salade de quinoa au poulet et pesto de roquette
30min
Dal de lentilles aux épinards
35min
Curry de patates douces, épinards et brocoli
45min
Soupe ramen aux légumes et tofu
55min
Nouilles végétaliennes sauce cacahuète
30min
Granola noix de coco et amandes
45min