Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, en quartiers
- 100 g d'échalotes, en quartiers
- 2 c. à soupe d'huile d'olive
- 300 g de riz spécial risotto, type arborio
- 60 g de vin blanc sec
- 700 g d'eau
- 1 cube de bouillon de légumes
- du sel
- 400 g d'asperges, épluchées en tronçons
- 250 g de petits pois frais
- 2 c. à soupe de crème liquide 30-40% m.g.
- 100 g de copeaux de parmesan
- Nutrition
- per 1 portion
- Calories
- 2303 kJ / 548 kcal
- Protein
- 21 g
- Carbohydrates
- 72 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto aux asperges
45min
Polenta crémeuse aux épinards
35min
Risotto aux champignons
30min
Curry d'aubergine
50min
Risotto aux légumes verts, mascarpone et pesto de menthe
40min
Pâtes au pesto blanc
40min
Lasagne véganes aux lentilles
2h 20min
Risotto au bacon et champignons de Paris
45min
Risotto
30min
Risotto printanier
1h
Orecchiette aux courgettes, aubergine, amandes et basilic
45min
Risotto aux asperges et au safran
35min