Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan, coupé en morceaux
- 60 g de noix de cajou grillées, non salées
- 1 gousse d'ail
- 150 g de tomates séchées à l'huile
- 100 g d'huile d'olive extra vierge
- ½ c. à café de sel
- Nutrition
- per 1 g
- Calories
- 16.3 kJ / 3.9 kcal
- Protein
- 0 g
- Carbohydrates
- 0.1 g
- Fat
- 0.4 g
- Fibre
- 0 g
In Collections
Alternative recipes
Tapenade de tomates
5min
Tartinade d'artichaut à la tomate
2h 15min
Houmous aux tomates séchées
10min
Sablés au pesto et au parmesan
35 min
Tartinade d'artichaut à la tomate
2h 15min
Dip de feta et de poivron (ktipiti grec)
20min
Tartinade de tomates séchées
10min
Pesto au basilic
10min
Pesto d'olive, chèvre et thym
15min
Pesto poivron rouge, noisettes et chèvre
15min
Pesto classique au basilic
10min
Sablés parmesan, olives et romarin
1h