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Ingredients
- 600 g d'eau
- 200 g de crème liquide 30-40% m.g.
- 1 citron jaune (le zeste et le jus)
- 500 g de saumon frais, en dés
- 400 g de pâtes sèches, type farfalle
- 3 brins d'aneth frais, ciselés
- 1 c. à café de baies roses
- Nutrition
- per 1 portion
- Calories
- 3078 kJ / 734 kcal
- Protein
- 45 g
- Carbohydrates
- 65 g
- Fat
- 33 g
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