Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g d'abricots secs dénoyautés
- 60 g de raisins secs
- 60 g de figues sèches
- 130 g d'eau
- 160 g de lait
- 160 g de yaourt à la grecque
- 20 g d'huile de tournesol
- 1 c. à soupe de miel
- 20 g de levure boulangère fraîche
- 600 g de farine de blé, et un peu pour le plan de travail
- 1 ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 1312.7 kJ / 313.7 kcal
- Protein
- 8.2 g
- Carbohydrates
- 63.2 g
- Fat
- 3.4 g
- Saturated Fat
- 0.7 g
- Fibre
- 2.7 g
- Sodium
- 1065.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain express au sésame
1h 15min
Pain aux céréales, abricots et figues
2h 15min
Petits pains au lait et sucre perlé
3h 25min
Pains de seigle au citron
3h 50min
Pain brioché roulé cannelle et cranberries
3h 20 min
Pain au miel et aux flocons d'avoine
3h 20 min
Petits pains aux figues
3h 40 min
Petits pains aux noix
4h 30min
Pain moelleux, abricots, raisins au miel d'été
1h 40min
Pain brioché à la fleur d'oranger
3h 15min
Petits pains à pique-nique
2h 35min
Petits pains au lait
1h 45min