Devices & Accessories
Harissa yoghurt dressing
Prep. 5 min
Total 5 min
265 g
Ingredients
-
fresh flat-leaf parsley leaves only3 sprigs
-
fresh mint leaves only2 sprigs
-
lemon juice20 g
-
Greek-style natural yoghurt200 g
-
harissa paste (see Tips)1 tbsp
-
sea salt½ tsp
Difficulty
easy
Nutrition per 265 g
Sodium
1033.2 mg
Protein
18.5 g
Calories
747.5 kJ /
178.7 kcal
Fat
0.3 g
Fibre
1.8 g
Saturated Fat
0.1 g
Carbohydrates
26.7 g
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Dressings
17 Recipes
Australia and New Zealand
Australia and New Zealand
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