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Ingredients
- 1 broccoli (approx, 400 g), whole, stalk trimmed to sit flat
- 1 red capsicum deseeded, cut into pieces
- ½ red onion cut into pieces
- 2 Roma tomatoes halved
- ½ lemon
- 3 garlic cloves
- 3 tbsp water
- ½ tsp smoked paprika
- 70 g extra virgin olive oil plus extra to drizzle
- sea salt to season
- ground black pepper to season
- 30 g harissa paste (see Tip)
- 30 g flaked almonds toasted, plus extra to garnish
- 2 sprigs fresh parsley leaves only, fully dried, fried (optional)
- Nutrition
- per 1 portion
- Calories
- 243.2 kcal / 1017.4 kJ
- Protein
- 3.9 g
- Fat
- 21.6 g
- Carbohydrates
- 11.1 g
- Fibre
- 3.8 g
- Saturated Fat
- 3 g
- Sodium
- 21 mg
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