Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

4.7 19 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

broccoli (approx, 400 g), whole, stalk trimmed to sit flat
1
red capsicum deseeded, cut into pieces
1
red onion cut into pieces
½
Roma tomatoes halved
2
lemon
½
garlic cloves
3
water
3 tbsp
smoked paprika
½ tsp
extra virgin olive oil plus extra to drizzle
70 g
sea salt to season
ground black pepper to season
harissa paste (see Tip)
30 g
flaked almonds toasted, plus extra to garnish
30 g
fresh parsley leaves only, fully dried, fried (optional)
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 21 mg

Protein 3.9 g

Calories 1017.4 kJ / 243.2 kcal

Fat 21.6 g

Fibre 3.8 g

Saturated Fat 3 g

Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Casual entertaining 25 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Green Goddess Salad

10 min

Crunchy broccoli salad with speck (TM6)

10 min

Crispy smashed potato salad with whipped feta

1 h 35 min

Charred leek gulai sayur

1 h 10 min

Makrut lime fish curry with quinoa (Diabetes)

1 h 35 min

Orange and cardamom granola clusters (Diabetes)

1 h 15 min

Vegetarian cassoulet with pulses

40 min

Tandoori Cauliflower with red lentil dahl and raita

1 h

Nourish bowl (Diabetes)

55 min

One whole cauliflower

45 min

Aubergine and Lentil Salad

40 min

Roasted capsicum & cashew vegan spread

5 min