Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Jerusalem artichokes, scrubbed and cut into thirds (see Tips)
- 1 whole garlic bulb, skin on
- 3 tbsp olive oil, plus extra to drizzle
- 1 leek, white part only, cut into pieces
- 1 brown onion, peeled and cut into halves
- 500 g cauliflower, broken into florets
- 1 piece fresh turmeric, peeled and chopped (3 cm)
- 750 g liquid chicken stock or bone broth (see Tips)
- micro herbs, to garnish
- 1 spring onion/shallot, sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1349.6 kJ / 321.3 kcal
- Protein
- 12.9 g
- Carbohydrates
- 13.1 g
- Fat
- 21 g
- Saturated Fat
- 3.5 g
- Fibre
- 16.9 g
- Sodium
- 365.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gluten free bread rolls
2h 30min
Brandy butter
10 min
Watercress Soup
25 min
Cucumber soup
25 min
Pumpkin and ginger soup
35min
Chicken liver pâté
2h 20min
Spelt bread
26h
Traditional hommus
25h 5min
Raspberry and lime sorbet
10 min
Grand Marnier® soufflé
1h
Black tahini and beetroot hommus
1h 10min
Jerusalem artichoke soup with cheese shards
1h 10min