Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Roasted Jerusalem artichoke soup (gut health)
Prep. 15 min
Total 1 h
4 portions
Ingredients
-
Jerusalem artichokes scrubbed and cut into thirds (see Tips)500 g
-
whole garlic bulb skin on1
-
olive oil plus extra to drizzle3 tbsp
-
leek white part only, cut into pieces1
-
brown onion peeled and cut into halves1
-
cauliflower broken into florets500 g
-
fresh turmeric peeled and chopped (3 cm)1 piece
-
liquid chicken stock or bone broth (see Tips)750 g
-
micro herbs to garnish
-
spring onion/shallot sliced, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
365.3 mg
Protein
12.9 g
Calories
1349.6 kJ /
321.3 kcal
Fat
21 g
Fibre
16.9 g
Saturated Fat
3.5 g
Carbohydrates
13.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Cauliflower rice pilaf with sweet potato
40 min
Beetroot gazpacho with horseradish créme
1 h 40 min
Carrot and coriander soup
30 min
Double-baked cheese soufflés with asparagus sauce
2 h
Sage and buckwheat stuffing balls
1 h 10 min
Creamed spinach
15 min
Jerusalem artichoke soup with cheese shards
1 h 10 min
Cauliflower and fennel nuggets with ajvar
1 h 35 min
Broccoli soup with sage oil
30 min
Spinach and ricotta patties with tomato sauce
30 min
Saffron and cardamom poached pears
40 min
Lime panna cotta with gin and finger lime granita
24 h 30 min