Skip to main content Search
Seeded wholemeal bread (Diabetes)

Seeded wholemeal bread (Diabetes)
4.6 18 ratings
Prep. 15 min
Total 3 h 20 min
15 slices
Sign up for free

Ingredients

  • linseeds (flaxseeds)
    20 g
  • pepita seeds plus extra to sprinkle
    50 g
  • sunflower seeds plus extra to sprinkle
    50 g
  • water
    200 g
  • milk plus extra to brush
    200 g
  • dried instant yeast
    2 tsp
  • caster sugar
    1 tsp
  • grapeseed oil plus extra to grease
    20 g
  • baker's flour
    400 g
  • rye flour
    100 g
  • wholemeal plain flour
    100 g
  • bread improver (see Tips)
    2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 8.2 mg
Protein 7.5 g
Calories 876.7 kJ / 209.7 kcal
Fat 6.9 g
Fibre 3.7 g
Saturated Fat 1.1 g
Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Energy breakfast bars

4.0(11)

40 min

Loaded chickpea masala with spelt chapatis (Diabetes)

4.0(29)

40 min

Vegan burgers

4.2(5)

45 min

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

5.0(2)

30 min

Burger pickles (Thermomix® Cutter, using modes)

5.0(2)

2 h 10 min

Grab 'n' go muesli bites (Diabetes)

3.8(5)

25 min

Apple tart (Thermomix® Cutter, using modes)

3.6(10)

1 h

Irish soda bread

4.3(44)

45 min

Lemon garlic salmon with green bean gremolata

4.5(11)

2 h 25 min

Seeded bread loaf

4.7(125)

3 h 20 min

Portuguese bread

4.8(89)

3 h 30 min

Thermomumma white sandwich bread loaf

4.9(398)

3 h 30 min