Grated carrot salad (Thermomix® Cutter, using modes)

Grated carrot salad (Thermomix® Cutter, using modes)

4.6 10 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

carrot whole (approx. 1-3 carrots), trimmed and peeled
600 g
eschalot cut into halves
25 g
fresh flat-leaf parsley cut into thirds, leaves and stalks
5 g
grapeseed oil
40 g
white wine vinegar
25 g
lemon juice
20 g
mustard
10 g
sea salt
3 pinches
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 219.7 mg

Protein 1.7 g

Calories 664.6 kJ / 158.9 kcal

Fat 10.4 g

Fibre 4.6 g

Saturated Fat 1 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Mushroom risotto

30 min

Brown rice

50 min

Vegetable Stock Paste

50 min

Lentil bolognese (Thermomix® Spiralizer, TM5)

35 min

French onion dip

45 min

Cucumber Salad with Dill and Yoghurt Dressing

10 min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15 min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20 min

Coleslaw (Thermomix® Cutter, using modes)

10 min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10 min

Quick sliced pickle (Thermomix® Cutter)

5 min

Grated carrot salad (Thermomix® Cutter)

5 min