Minted pesto with pea smash and poached eggs

Minted pesto with pea smash and poached eggs

4.7 14 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

Mint pesto

extra virgin olive oil
50 g
Parmesan cheese
30 g
garlic clove
1
lemon juice
20 g
pine nuts
25 g
fresh mint leaves only
20 g
sea salt
½ tsp
ground black pepper
2 pinches

Pea and avocado smash

fresh mint leaves only
1 sprig
frozen peas thawed (see Tips)
200 g
ripe avocado flesh only
1
sea salt
¼ tsp
ground black pepper
2 pinches
lemon juice
20 g

Poached eggs

water
1700 g
white vinegar
50 g
eggs chilled and cracked into separate bowls (see Tips)
4

Assembley

bread slices of choice, toasted to serve
4
fresh mint leaves only, to serve
ground black pepper to season
sea salt to season

Difficulty

easy

Nutrition per 1 portion

Sodium 2515.3 mg

Protein 55.7 g

Calories 5813.6 kJ / 1389.5 kcal

Fat 41.2 g

Fibre 20.8 g

Saturated Fat 9.1 g

Carbohydrates 200 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 min

Pickled radishes (Thermomix® Cutter, using modes)

72 h 30 min

Crispy smashed potato salad with whipped feta

1 h 35 min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26 h 15 min

Quick prawn laksa (Noni Jenkins)

25 min

Pickled cabbage salad with Thermomix® Cutter

10 min

Kangaroo Bolognaise (Mark Olive)

2 h 30 min

Roast potatoes with gremolata (peeler)

1 h 20 min

Barbecued pork ribs

28 h 10 min

Yellow duck curry (Adam D'Sylva)

26 h 25 min

Boosted Iced Matcha Latte

5 min

Strawberry limeade mocktail (Diabetes)

10 min