Mutton Peratal

Mutton Peratal

4.7 14 rating

Prep. 15 min

Total 1 h 25 min

8 portions

Ingredients

mustard seeds
1 tsp
cumin seeds
1 tsp
white dhal (ulunthu)
1 tsp
fennel seeds
1 tsp
cloves
6
star anise
2
cardamom seeds only
6
cinnamon stick
1
cooking oil
50 g
onions sliced thinly
200 g
curry leaves deveined
5 sprigs
mutton boneless leg, cut in cubes (3 cm x 3 cm)
1500 g
coconut milk
190 g
water
60 g
ginger garlic paste (see tip)
80 g
chilli powder
40 g
meat curry powder
15 g
fennel powder
2 tsp
cumin powder
2 tsp
sugar
2 tsp
salt adjust to taste
2 tsp
potatoes cut in cubes (2 cm x 2 cm)
350 g
fresh coriander
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 448 mg

Protein 67 g

Calories 2836 kJ / 678 kcal

Fat 34 g

Fibre 6 g

Saturated Fat 16 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Deepavali Festive Delights 16 Recipes
International

You might also like...

Chicken Rendang

Chicken Rendang

1 h 35 min

Nyonya Chicken Rendang

Nyonya Chicken Rendang

45 min

Prawn Biryani

Prawn Biryani

1 h 15 min

Malabar Prawn Curry

Malabar Prawn Curry

1 h 25 min

Ghee Roasted Chicken

Ghee Roasted Chicken

1 h 15 min

Kuzi Ayam (Kelantanese Chicken Curry)

Kuzi Ayam (Kelantanese Chicken Curry)

1 h 30 min

Sambal Tumis Udang (Prawn Sambal)

Sambal Tumis Udang (Prawn Sambal)

30 min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45 min

Vegetable Sambar

Vegetable Sambar

35 min

Rasam

Rasam

20 min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2 h 45 min

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35 min