Lamb Varuval

4.8 10 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

boneless lamb leg cut in 2 cm cubes
1000 g
turmeric powder
2 ¾ tsp
ginger paste
1 tbsp
salt adjust to taste
2 ½ tsp
shallots cut in quarters
100 g
garlic cloves
8
fresh ginger
40 g
dried chilli paste (cili boh)
2 tsp
coconut oil
150 g
curry leaves
3
black mustard seeds
½ tsp
cardamom pods
8
cloves
3
star anise
3
cinnamon sticks
2
chilli powder
1 tsp
meat curry powder
1 tbsp
garam masala
1 tbsp
fresh green chillies deseeded
2
tomatoes cut in quarters
2
dried chillies deseeded
5
coriander leaves chopped
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1073.8 mg

Protein 33.6 g

Calories 2683 kJ / 641.3 kcal

Fat 50.2 g

Fibre 4.3 g

Saturated Fat 32.2 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Vegetable Sambar

35 min

Ginger Fried Rice

15 min

One Pot Noodles

30 min

Stir Fried Potato Shreds

20 min

Chilli Lime Sauce

5 min

Thai Green Curry Paste

10 min

Hong Kong Style Roasted Pork Belly

9 h 15 min

Red Thai Curry Paste

25 min

Tamarind Pork Curry

35 min

Flower Pot Egg Pudding

3 h 15 min

Pork Adobo

55 min

Chicken adobo

30 min