Whole fish curry

Whole fish curry

4.5 4 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

whole fish, gutted and cleaned (approx 1000-1500 g - see Tips)
1
Roma tomatoes cut into quarters
1000 g
garlic cloves
8
fresh chillies of choice, deseeded if preferred, cut into thirds
4 - 6
fresh coriander stems only; leaves reserved to garnish
1 bunch
fresh curry leaves
20
onion cut into halves
1
vegetable oil
80 g
black mustard seeds (see Tips)
1 ½ tbsp
cumin seeds
1 tsp
Baba's fish curry powder (see Tips)
1 ½ tbsp
Kashmiri chilli powder (see Tips)
3 tsp
ground turmeric
1 tsp
sea salt
3 tsp
tamarind paste (see Tips)
3 tsp
sugar
1 tsp
cooked rice to serve
465 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1476 mg

Protein 17.6 g

Calories 2205.9 kJ / 527.2 kcal

Fat 24.2 g

Fibre 8.7 g

Saturated Fat 2 g

Carbohydrates 63.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Nasi Kerabu (Blue Pea Rice)

1 h 20 min

Daging Goreng Berempah (Stir Fried Spicy Beef)

20 min

Masala Squid

25 min

Asam pedas ikan (spicy tamarind fish)

40 min

Soto ayam (spiced chicken soup)

1 h

Nasi tomato (tomato rice)

40 min

Rendang ayam nogori (chilli padi chicken rendang)

1 h 15 min

Sup Tauhu Kulit (Beancurd Skin Soup)

25 min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45 min

Curry Fish

35 min

Ayam kapitan (chicken curry)

45 min

Nyonya Chicken Rendang

45 min