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Rasam

Rasam
4.4 16 ratings
Prep. 5 min
Total 20 min
3 portions
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Ingredients

  • tamarind pulp
    80 - 100 g
  • water
    1000 g
  • cumin seeds
    ¼ tsp
  • black mustard seeds
    ¼ tsp
  • white dhal (ulunthu)
    ½ tsp
  • dried chillies
    4
  • shallots thinly sliced
    40 g
  • curry leaves leaves only
    4 - 5 stalks
  • cooking oil
    30 g
  • garlic cloves with skin, lightly smashed
    7
  • tomatoes cut in slices
    130 g
  • rasam powder
    50 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1569 mg
Protein 4 g
Calories 1145 kJ / 273 kcal
Fat 12 g
Fibre 4 g
Saturated Fat 1 g
Carbohydrates 39 g

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