Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
Prep. 5 min
Total 35 min
4 portions
Ingredients
-
bird's eye chillies (cili padi), deseeded12
-
garlic cloves4
-
shallots50 g
-
fresh turmeric30 g
-
fresh lemongrass white part only2 stalks
-
fresh coconut milk200 g
-
water200 g
-
salt1 tsp
-
chicken with skin and bones, cut in pieces (5 cm)800 g
-
dried tamarind piece (asam keping)1
-
300 g Russet potatoes, cut in chunks (3 cm)baby potatoes cut in quarters300 g
-
fresh basil leaves50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
763 mg
Protein
48 g
Calories
2119 kJ /
507 kcal
Fat
18 g
Fibre
7 g
Saturated Fat
12 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Daging Paprik (Stir Fried Beef)
35 min
Masala Squid
25 min
Nasi Kampung (Kampung Style Fried Rice)
20 min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 min
Soto ayam (spiced chicken soup)
1 h
Sambal Tumis Udang (Prawn Sambal)
30 min
Tom Yum Goong
30 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 h 45 min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 min
Mee Hailam (Hailam Noodles)
25 min
Nyonya Chicken Rendang
45 min
Thai Steamed Fish With Lime
30 min