Curry Mee
TM6 TM5

Curry Mee

4.9 ( 9 ratings )

Ingredients

  • 50 g shallots
  • 4 garlic cloves
  • 20 g fresh ginger
  • 1 stalk fresh lemongrass white part only
  • 20 g meat curry powder
  • 80 g cooking oil
  • 550 g water
  • 500 g coconut milk
  • 500 g chicken thigh, boneless and skinless cut in small pieces
  • 70 g fried tofu cut in halves
  • 150 g fish cakes cut in small pieces
  • 2 tsp salt
  • 900 g yellow noodles rinsed
  • 300 g long beans cut in 3 cm length
  • 30 g cockles blanched (optional)
  • 3 hard-boiled eggs cut in halves
  • 2 red chillies thinly sliced
  • 20 g fried shallots

Nutrition
per 1 portion
Calories
864 kcal / 3614 kJ
Protein
36 g
Fat
42 g
Carbohydrates
97 g
Fibre
3 g
Saturated Fat
21 g
Sodium
1636 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes