Curry Mee
TM6 TM5

Curry Mee

4.9 (8 ratings)

Ingredients

  • 50 g shallots
  • 4 garlic cloves
  • 20 g fresh ginger
  • 1 stalk fresh lemongrass, white part only
  • 20 g meat curry powder
  • 80 g cooking oil
  • 550 g water
  • 500 g coconut milk
  • 500 g chicken thigh, boneless and skinless, cut in small pieces
  • 70 g fried tofu, cut in halves
  • 150 g fish cakes, cut in small pieces
  • 2 tsp salt
  • 900 g yellow noodles, rinsed
  • 300 g long beans, cut in 3 cm length
  • 30 g cockles, blanched
  • 3 hard-boiled eggs, cut in halves
  • 2 red chillies, thinly sliced
  • 20 g fried shallots

Nutrition
per 1 portion
Calories
3614 kJ / 864 kcal
Protein
36 g
Carbohydrates
97 g
Fat
42 g
Saturated Fat
21 g
Fibre
3 g
Sodium
1636 mg

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