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Ingredients
- 600 - 700 g green cabbage, (approx.1 cabbage) cored, cut into wedges that fit through feeder tube
- 700 g water, divided
- 24 g sea salt
- 2 tsp caraway seeds
- 30 g lemon juice or 1 tsp ascorbic acid powder
- Nutrition
- per 1 litre
- Calories
- 109 kJ / 26.1 kcal
- Protein
- 1.5 g
- Carbohydrates
- 4.2 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 2.9 g
- Sodium
- 8480.2 mg
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