Sauerkraut

Sauerkraut

4.5 2 ratings

Prep. 1 h 15 min

Total 12 h 15 min

1 litre

Ingredients

green cabbage (approx.1 cabbage) cored, cut into wedges that fit through feeder tube
600 - 700 g
water divided
700 g
sea salt
24 g
caraway seeds
2 tsp
lemon juice or 1 tsp ascorbic acid powder
30 g

Difficulty

easy

Nutrition per 1 litre

Sodium 8480.2 mg

Protein 1.5 g

Calories 109 kJ / 26.1 kcal

Fat 1 g

Fibre 2.9 g

Saturated Fat 0 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Condiments 6 Recipes
Canada

Your Cookidoo 2025 - Homemade Hero 10 Recipes
Canada

You might also like...

Peeled Garlic

5 min

Sauerkraut (Thermomix®️ Cutter)

168 h 35 min

All-Purpose Gluten Free Flour

5 min

Coleslaw with Thermomix® Cutter (TM6)

10 min

Coleslaw with Thermomix® Cutter

10 min

Quick grated pickle (Thermomix® Cutter, using modes)

5 min

Quick sliced pickle - demo (Thermomix® Cutter)

5 min

Quick sliced pickle (Thermomix® Cutter)

5 min

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20 min

Chai-spiced nut butter

15 min

Cooked mayonnaise

5 min

Black garlic and onion jam

55 min