Fermented Red Onions

Name: Fermented Red Onions
Prep time: 30 min
Cook time: 84 h 30 min
Total time: 84 h 30 min
Yield: 1 Total recipe
Ingredients: 18 oz red onions; 2 tsp sea salt; 9 oz water; 1 oz lemon juice

2.8 4 rating

Prep. 30 min

Total 84 h 30 min

1 Total recipe

Ingredients

red onions sliced (approx. ⅛ in.)
18 oz
sea salt
2 tsp
2 tsp Himalayan salt
water
9 oz
lemon juice
1 oz

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 1.2 mg

Protein 6 g

Calories 836 kJ / 200 kcal

Fat 1 g

Fibre 9 g

Saturated Fat 0 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Fermentation with TM6 8 Recipes
United States

You might also like...

Butternut Squash and Smoked Gouda Gratin

3.7(3)

1 h 30 min

Avocado Tomatillo Salsa

4.7(6)

10 min

Almond Pulp Galette with Tomatoes

4.5(6)

1 h 50 min

Focaccia with Caramelized Carrots

4.0(5)

1 h 50 min

Herb Mustard

4.5(4)

8 h 10 min

Slow Cooked Beets

5.0(2)

40 min

Steamed Shrimp

5.0(5)

20 min

Sautéing 7 oz Zucchini

4.9(23)

20 min

Vegan Huevos Rancheros

4.3(18)

4 h 45 min

Romaine Salad with Blue Cheese and Prosciutto Dust

4.7(15)

45 min

Carrot, Miso and Ginger Dressing

4.5(33)

5 min

Cauliflower with Pea Purée

4.5(74)

40 min