Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz red onions, sliced (approx. ⅛ in.)
-
2
tsp sea salt
or 2 tsp Himalayan salt - 9 oz water
- 1 oz lemon juice
- Nutrition
- per 1 Total recipe
- Calories
- 836 kJ / 200 kcal
- Protein
- 6 g
- Carbohydrates
- 47 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 9 g
- Sodium
- 1.2 mg
In Collections
Alternative recipes
Antonio Bachour: Crème Brûlée with Tropical Fruits
3h 40min
Black Tahini
20min
Kale Quinoa Green Goddess Salad (Bill Yosses)
1h 20min
Almond Milk
1h 20min
Spiced Apple Cider
25 min
Rajas and Cheese Tamales with Salsa Verde
3h 10 min
Coleslaw with Thermomix® Cutter
10min
Carrot, Miso and Ginger Dressing
5min
Chinese Five Spice
5min
Miso Glazed Eggplant with Cucumber Salad
45min
Coconut Chai Green Smoothie
4h 5min
Brussel Sprouts Salad with Cranberries and Almonds
50 min