Fermented Onions (with Cutter)

Name: Fermented Onions (with Cutter)
Prep time: 15 min
Cook time: 72 h 30 min
Total time: 72 h 30 min
Yield: 4 portions
Ingredients: 300 g red onions; 450 g water; 1 ½ tsp salt

5.0 2 rating

Prep. 15 min

Total 72 h 30 min

4 portions

Ingredients

Fermented Onions (at least two days before)

red onions halved or quartered to fit into feeder
300 g
water
450 g
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1534.1 mg

Protein 20.6 g

Calories 1362.4 kJ / 325.6 kcal

Fat 23.5 g

Fibre 4.8 g

Saturated Fat 3.5 g

Carbohydrates 9.5 g

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