Chicken Enchiladas
TM6 TM5

Chicken Enchiladas

4.5 ( 89 ratings )

Ingredients

  • 7 oz panela cheese cut into pieces
  • 23 oz green tomatillos halved
  • 2 oz white onion
  • 1 garlic clove
  • 1 oz canned chipotle chilies in adobo sauce
  • 1 tsp salt
  • 16 oz chicken breast fillets, boneless, skinless cut lengthwise
    or 16 oz chicken tenderloins
  • salt to taste
  • ground black pepper to taste
  • oil to fry
  • 12 corn tortillas
  • sour cream to garnish

Nutrition
per 1 portion
Calories
542 kcal / 2267.7 kJ
Protein
31.6 g
Fat
6.7 g
Carbohydrates
92.2 g
Fibre
8 g
Saturated Fat
1.2 g
Sodium
764.2 mg

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