Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 7 oz panela cheese; 23 oz green tomatillos; 2 oz white onion; 1 garlic clove; 1 oz canned chipotle chilies; 1 tsp salt; 16 oz chicken breast fillets, boneless, skinless; salt; ground black pepper; oil; 12 corn tortillas; sour cream

4.6 (80 ratings)

Difficulty easy

Preparation time 10 min

Total time 40 min

Serving size 4 portions

Ingredients

7 oz panela cheese, cut into pieces
23 oz green tomatillos, halved
2 oz white onion
1 garlic clove
1 oz canned chipotle chilies, in adobo sauce
1 tsp salt
16 oz chicken breast fillets, boneless, skinless, cut lengthwise
or 16 oz chicken tenderloins
salt, to taste
ground black pepper, to taste
oil, to fry
12 corn tortillas
sour cream, to garnish

Nutrition: per 1 portion
Calories: 2267.7 kJ / 542 kcal
Protein: 31.6 g
Carbohydrates: 92.2 g
Fat: 6.7 g
Saturated Fat: 1.2 g
Fibre: 8 g
Sodium: 764.2 mg