
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Ingredients
- 7 oz panela cheese cut into pieces
- 23 oz green tomatillos halved
- 2 oz white onion
- 1 garlic clove
- 1 oz canned chipotle chilies in adobo sauce
- 1 tsp salt
-
16
oz chicken breast fillets, boneless, skinless cut lengthwise
or 16 oz chicken tenderloins - salt to taste
- ground black pepper to taste
- oil to fry
- 12 corn tortillas
- sour cream to garnish
- Nutrition
- per 1 portion
- Calories
- 542 kcal / 2267.7 kJ
- Protein
- 31.6 g
- Fat
- 6.7 g
- Carbohydrates
- 92.2 g
- Fibre
- 8 g
- Saturated Fat
- 1.2 g
- Sodium
- 764.2 mg