Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz dried pinto beans
- water to soak
- 4 oz yellow onions in pieces
- 1 tsp salt
- 1 tbsp dried oregano
-
1
bay leaf, fresh optional
or 1 dried bay leaf optional - 40 oz vegetable stock
- red onions sliced, to garnish
- lime sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 222 kcal / 929 kJ
- Protein
- 12 g
- Fat
- 1 g
- Carbohydrates
- 42 g
- Fibre
- 9 g
- Saturated Fat
- 1 g
- Sodium
- 1254 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
