Tortilla Soup
TM6 TM5

Tortilla Soup

4.6 ( 82 ratings )

Ingredients

  • 6 Roma tomatoes halved, deseeded
  • 2 garlic cloves
  • 2 ½ oz white onion halved
  • 8 ½ oz chicken stock
    or 8 ½ oz water
  • 1 tsp salt
  • 1 ½ tsp ancho chili powder
    or 1 ancho chili
  • ½ oz vegetable oil
  • 5 oz panela cheese (Mexican fresh cheese) cubed (⅓ in.)
  • 1 avocado peeled and cubed (⅓ in.)
  • fresh cilantro leaves to garnish
  • sour cream to serve
  • 1 lime cut into 6 wedges, to serve
  • tortilla strips as needed, to serve

Nutrition
per 1 portion
Calories
302 kcal / 1263.5 kJ
Protein
3.9 g
Fat
12 g
Carbohydrates
49.2 g
Fibre
5.5 g
Saturated Fat
1.5 g
Sodium
687.3 mg

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