Devices & Accessories
Peeler Sweet Potato Casserole
Prep. 15 h
Total 1 h 20 min
8 portions
Ingredients
Pecan Streusel Topping
-
all-purpose flour4 oz
-
unsalted butter diced, plus extra to grease4 oz
-
dark brown sugar to taste2 - 2 ½ oz
-
chopped pecans3 oz
Sweet Potato Filling
-
sweet potatoes cut into half moons (1 in. thick)24 oz
-
water divided39 oz
-
unsalted butter diced4 oz
-
whole milk4 oz
-
dark brown sugar to taste1 - 2 oz
-
vanilla extract1 tsp
-
salt½ tsp
-
ground cinnamon½ tsp
-
ground nutmeg¼ tsp
-
large eggs2
-
mini marshmallows5 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
250 mg
Protein
7 g
Calories
2316.4 kJ /
553.6 kcal
Fat
33 g
Fibre
4.1 g
Saturated Fat
16.1 g
Carbohydrates
60.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Blade Cover & Peeler
20 Recipes
United States
United States
You might also like...
Classic Yellow Cake
1 h 30 min
Blueberry Coffee Cake
1 h
Lemon Peel Pound Cake
1 h 50 min
Cranberry Almond Cookies
1 h 20 min
Tres Leches Cupcakes
45 min
Banana Cream Pie with Wafer Crust
1 h 35 min
Sourdough Pretzel Bread
7 h 20 min
Jumbo Shrimp with Vermicelli
30 min
Coquito (Puerto Rican Eggnog)
2 h 15 min
Pumpkin Streusel Muffins
25 min
Sopa de Pollo (Chicken Soup)
45 min
Red, White and Blue Frozen Lemonade
10 min