Fresh Tomatillo Salsa

Fresh Tomatillo Salsa

4.5 2 ratings
Prep. 15 min
Total 30 min
27 oz

Ingredients

  • green tomatillos husks and stems removed, rinsed, quartered
    20 oz
  • white onions cut into wedges
    4 oz
  • jalapeño chilies stems removed (see Tip)
    4
  • fresh cilantro leaves only
    1 oz
  • garlic clove
    1
  • dried 'chile de árbol' chili
    1
  • salt to taste
    1 tsp
  • dried oregano
    ½ tsp

Nutrition per 3 oz

Calories 38.1 kcal / 159.2 kJ
Protein 1.3 g
Fat 1.3 g
Carbohydrates 7.2 g
Fibre 3 g
Saturated Fat 0.1 g
Sodium 424.1 mg

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