Devices & Accessories
Pink Moon Milk
Prep. 5 min
Total 10 min
4 glasses
Ingredients
-
almond milk, unsweetened500 g
-
30 g stevia powder, whitehoney (optional)30 g
-
sour cherries, frozen, pitted200 g
-
rose water1 tbsp
-
ashwagandha root powder (optional)¼ tsp
-
ground cardamom¼ tsp
-
dried rose petals (optional) to garnish
Difficulty
easy
Nutrition per 1 glass
Sodium
103.5 mg
Protein
0.7 g
Calories
303.3 kJ /
72.5 kcal
Fat
1.3 g
Fibre
0.5 g
Saturated Fat
0.1 g
Carbohydrates
15.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pink with Purpose
5 Recipes
International
International
You might also like...
Hibiscus and Raspberry Tart
2 h 35 min
Pink Waffles with Fruit
30 min
Melon and Cucumber Sour (Mocktail)
10 min
Champagne crème brûlée
2 h 25 min
Falafel in square flatbread (r’gaif bread) with tahini sauce
1 h 25 min
Varoma-cooked vegetable ragout with omelette
30 min
Immune Booster
10 min
Energy smoothie
10 min
Avocado mayonnaise
15 min
Virgin Passion Fruit Mojito
10 min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1 h 15 min
Mustard and dill vinaigrette
5 min