Tex-mex burger

Tex-mex burger

3.5 4 rating

Prep. 40 min

Total 4 h 25 min

5 pieces

Ingredients

Burger buns

water
50 g
fresh yeast
10 g
milk
50 g
caster sugar
15 g
plain flour
250 g
eggs
2
butter
40 g
fine salt
1 pinch
sesame seeds
1 tbsp

Barbecue sauce

shallots
30 g
garlic clove
1
olive oil
15 g
ground cayenne pepper
1 pinch
brown sugar
50 g
tomato passata
125 g
mustard
2 tbsp
lemon juice (optional)
1 tbsp
Worcestershire sauce
1 tsp
cornstarch
1 tsp

Tex-mex burgers

onions cut into halves
100 g
garlic clove
1
olive oil
25 g
Mexican spice mix or any other spice mix of choice
2 tsp
ground cayenne pepper
1 pinch
tomatoes diced
150 g
canned sweetcorn kernels drained
50 g
beef mince formed into 5 burger patties
600 g
Emmental cheese or any other medium-hard cheese (e.g. cheddar, gouda)
6 slices
salad leaves for garnishing
30 g

Difficulty

medium

Nutrition per 1 piece

Protein 60 g

Calories 3377 kJ / 808 kcal

Fat 38 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Breakfast Burrito

50 min

Chicken and pepper souvlaki with rice

1 h 5 min

Tex-Mex tortillas with shredded pork and black beans

1 h 20 min

Pasta salad with trout and vegetables

45 min

Classic Diner Burger

25 min

Arseeyah

50 min

Fish fingers with tomato sauce

50 min

Chicken ball kebabs with rice

1 h 40 min

Chicken Burger with Yoghurt Sauce

1 h

Chicken and warm potato salad

55 min

Energy smoothie

10 min

Banana Split

45 min