Guinean prawns

Guinean prawns

5.0 2 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

raw prawns, peeled and deveined
1000 g
freshly squeezed lemon juice
40 g
ground dried piri piri chilli
1 tsp
salt
1 tsp
olive oil
30 g
onions cut in pieces
150 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
cucumber peeled and deseeded, cut in sticks (5 cm x 1 cm)
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 38 g

Calories 924.7 kJ / 221 kcal

Fat 7 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Africa 10 Recipes
International

You might also like...

Mini Green Shakshukas

No ratings

Creamy Turmeric Ginger Lemonade

5 min

Authentic Pad Thai

40 min

Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado

20 min

Three Egg French Omelet

30 min

Steaks with Mushroom Risotto

40 min

Pork Roast with Pistachio stuffing

No ratings

Pink Waffles with Fruit

30 min

Chicken rolls with apples, sweet potatoes and curry sauce

1 h 25 min

Orange Julius

5 min

Mint lemonade

5 min

Mussels Mariniere

25 min