Guinean prawns

Guinean prawns

5.0 2 rating

Prep. 10 min

Total 25 min

6 portions

Ingredients

raw prawns, peeled and deveined
1000 g
freshly squeezed lemon juice
40 g
ground dried piri piri chilli
1 tsp
salt
1 tsp
olive oil
30 g
onions cut in pieces
150 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
cucumber peeled and deseeded, cut in sticks (5 cm x 1 cm)
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 38 g

Calories 924.7 kJ / 221 kcal

Fat 7 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Africa 10 Recipes
International

You might also like...

Barley Ginkgo Nut Bean Curd Dessert

40 min

Mini Shrimp Omelettes

35 min

Salmon and Mushroom Rice

30 min

Salmon with Broccoli and Honey Mustard Sauce

40 min

Boosted Super Green Juice

10 min

Radish Carpaccio with Cod

No ratings

Stuffed Peppers with Rice and Tomato Sauce

1 h

Pizza with Cashew Mozzarella (Matthew Kenney) Metric

12 h 50 min

Carrot Cake Muffins with Walnut Crumble

40 min

Nut bolognese

35 min

Pork Humba

No ratings

Lemon Caper Salmon with Ribbon Squash

35 min