Devices & Accessories
Vegan Aioli
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
sunflower oil125 g
-
garlic cloves2
-
Dijon mustard¼ tsp
-
aquafaba (tinned chickpea liquid)1 ½ Tbsp
-
apple cider vinegar½ Tbsp
-
fine sea salt1 pinch
Difficulty
medium
Nutrition per 1 portion
Sodium
27.1 mg
Protein
0.3 g
Calories
791 kJ /
189.1 kcal
Fat
20.9 g
Fibre
0 g
Saturated Fat
2.7 g
Carbohydrates
0.9 g
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11 Recipes
UK and Ireland
UK and Ireland
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