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Ingredients
- 60 g black mustard seeds (see tip)
- 60 g white mustard seeds
- 100 g water
- 90 g vinegar
- 1 tsp ground black pepper
- 1 tsp ground turmeric
- 1 tsp curry powder
-
1
tsp hot paprika
or sweet paprika - 2 Tbsp dried mixed herbs
- 20 g freshly squeezed lemon juice
- 40 g lemon olive oil, or other flavoured oil
- Nutrition
- per 1 jar
- Calories
- 2429.1 kJ / 580.6 kcal
- Protein
- 16.6 g
- Carbohydrates
- 23.7 g
- Fat
- 49.4 g
- Saturated Fat
- 5.2 g
- Fibre
- 11 g
- Sodium
- 14.4 mg
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