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Ingredients
- 120 g green olives, pitted
- 45 g pecan nuts
- 170 g cream cheese
- 95 g mayonnaise
- 30 g olive oil
- 1 pinch black pepper, ground
- Nutrition
- per 460 g
- Calories
- 2161 kcal / 9042 kJ
- Protein
- 12 g
- Fat
- 230.9 g
- Carbohydrates
- 8.9 g
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