Vegan Apple and Nut Crumble with Rum Raisins

5.0 1 rating

Prep. 25 min

Total 9 h

6 portions

Ingredients

raisins, all varieties
30 g
rum
30 g

Crumble

almonds, skin on
60 g
vegan butter cold, in pieces
100 g
sugar
85 g
all purpose white flour
115 g
salt
1 pinch

Apple Filling and Assembly

apples (any type) cored, quartered
595 g
lemon juice
2 tsp
sugar
45 g
cinnamon, ground
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.6 g

Calories 1569.1 kJ / 375 kcal

Fat 14.8 g

Fibre 4.6 g

Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Thai Cucumber Salad

15 min

Maple-glazed Carrots

45 min

Buckwheat, Almond and Seed Bread

2 h

Frozen Negroni

3 h 15 min

Colourful Quinoa Salad

40 min

Summer Fruits Parcel

20 min

Baked Spinach and Feta Mushrooms

35 min

Easy Broccoli Cheese Bites

55 min

Pear and Goat's Cheese Flatbread

3 h

Quinoa, Banana, Cranberry and Chia Granola Bars

1 h 15 min

Overnight Oats with a Peach Compote

8 h 45 min

Oat, Bran and Quinoa Porridge with Blueberry Compote

25 min