Vegan Apple and Nut Crumble with Rum Raisins

5.0 1 rating

Prep. 25 min

Total 9 h

6 portions

Ingredients

raisins, all varieties
30 g
rum
30 g

Crumble

almonds, skin on
60 g
vegan butter cold, in pieces
100 g
sugar
85 g
all purpose white flour
115 g
salt
1 pinch

Apple Filling and Assembly

apples (any type) cored, quartered
595 g
lemon juice
2 tsp
sugar
45 g
cinnamon, ground
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.6 g

Calories 1569.1 kJ / 375 kcal

Fat 14.8 g

Fibre 4.6 g

Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Carrot coriander soup and tikka salmon with steamed vegetables

35 min

Golden Beet Gazpacho

No ratings

Leek and Cheese Tart

1 h 5 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Protein Bars

50 min

Japanese Ramen Noodle Soup

1 h 15 min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11 h 20 min

Quinoa Salad with Strawberry Vinaigrette

25 min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Chocolate and peanut protein bombs

50 min

Steamed chocolate lava cakes

50 min

Risotto pomodori with burrata

30 min