Devices & Accessories
Yoghurt Parfait, Quinoa and Apple Crumble
Prep. 10 min
Total 45 min
4 portions
Ingredients
Crumble
-
hazelnuts50 g
-
plain flour30 g
-
oat flakes80 g
-
dark brown sugar50 g
-
coconut oil40 g
Quinoa
-
quinoa80 g
-
water450 g
-
cinnamon stick1
-
lemon thin peelings of skin only1
-
dark brown sugar1 tsp
-
fine sea salt1 pinch
Compote
-
apples peeled, cored, cut in pieces (2 cm)400 g
-
sugar50 g
-
ground cinnamon1 pinch
Assembly
-
Greek yoghurt480 g
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
2573 kJ /
615 kcal
Fat
24 g
Carbohydrates
86 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Carrot and Chickpea Spread
15 min
Overnight Oats with Avocado and Kiwi
8 h
Mango Chia Pudding
4 h 10 min
Green Smoothie Pancakes
45 min
Courgette, Corn and Ricotta Pancakes
1 h 5 min
Oat Pancakes with Peanut Milk
8 h 55 min
Tuna Tapenade
5 min
Creamy Vegan Broccoli and Cheese Soup
1 h 15 min
Black Rice Pudding
45 min
Four Seed Power Smoothie
5 min
Porridge with Almond Milk and Chia Seeds
20 min
Chocolate Chia Pudding
10 min