Devices & Accessories
Yoghurt Parfait, Quinoa and Apple Crumble
Prep. 10 min
Total 45 min
4 portions
Ingredients
Crumble
-
hazelnuts50 g
-
plain flour30 g
-
oat flakes80 g
-
dark brown sugar50 g
-
coconut oil40 g
Quinoa
-
quinoa80 g
-
water450 g
-
cinnamon stick1
-
lemon thin peelings of skin only1
-
dark brown sugar1 tsp
-
fine sea salt1 pinch
Compote
-
apples peeled, cored, cut in pieces (2 cm)400 g
-
sugar50 g
-
ground cinnamon1 pinch
Assembly
-
Greek yoghurt480 g
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
2573 kJ /
615 kcal
Fat
24 g
Carbohydrates
86 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Quinoa and Carrot Bites
30 min
Carrot Muffins with Vegan Cream Cheese Icing
40 min
Creamy Vegan Hot Broccoli Dip
40 min
Vegan Butter
2 h
Buckwheat Porridge
25 min
Cocoa Amaranth Balls
1 h 20 min
Veganella - Vegan Mozzarella
6 h 10 min
Veggie-packed Vegan Pizza
1 h 30 min
Vegetable Waffles
15 min
Olive Spread
5 min
Oat, Bran and Quinoa Porridge with Blueberry Compote
25 min
Sweet Potato Pizza
1 h 5 min