Baked Milk Bread with Pears and Walnut Crumble (TM5)

Baked Milk Bread with Pears and Walnut Crumble (TM5)

3.0 2 rating

Prep. 15 min

Total 55 min

8 portions

Ingredients

Pear slices

pears peeled, cored, halved or cut in wedges that fit through feeder
350 g
unsalted butter for greasing

Caramel

golden caster sugar
150 g
unsalted butter cold, diced
70 g
double cream
30 g
lemon juice (see tip)
1 tsp

Filling

walnut, shelled
150 g
unsalted butter diced
100 g
golden caster sugar
130 g
fine sea salt
1 pinch
milk bread cut in slices
200 g
brioche bread, cut in slices
medium eggs
6
whole milk
200 g
ricotta cheese
120 g
vanilla custard powder
30 g
vanilla pod (see tip)
1
icing sugar
1 Tbsp

Difficulty

easy

Nutrition per 8 portions

Sodium 1373.8 mg

Protein 106.9 g

Calories 21107 kJ / 5044.7 kcal

Fat 317.6 g

Fibre 26.3 g

Saturated Fat 133.8 g

Carbohydrates 472.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Nectarine Tart with Frangipane

1 h

Mini triple layer bundts

35 min

Pink Barley Tabbouleh with Pistachios

40 min

Strawberry Layer Cake (TM5)

No ratings

Courgette and Lemon Sorbet

8 h 5 min

Pumpkin Cinnamon Rolls

3 h 20 min

Raspberry and orange buttermilk ice cream

10 min

Gluten-free Date, Apple and Walnut Tea Bread

1 h 30 min

Spiced Lamb Roast

29 h 50 min

Sweet Pastry Tartlets

1 h 45 min

Gluten-free Coffee and Walnut Cake Traybake

1 h

Horlicks Hot Chocolate

10 min