Vegan Aioli Sauce

Vegan Aioli Sauce

2.8 5 ratings
Prep. 5 min
Total 10 min
350 g

Ingredients

  • raw cashew nuts soaked in water for 5 hours min. then drained
    120 g
  • dairy-free milk of choice
    160 g
    water
  • lemon juice
    50 g
  • garlic cloves
    3
  • fine sea salt
    2 pinches

Nutrition per 350 g

Calories 688 kcal / 2878 kJ
Protein 23 g
Fat 53 g
Carbohydrates 159 g
Fibre 4 g
Saturated Fat 9 g
Sodium 318 mg

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