Gluten-free Cannoli with Vegan Pistachio Cream

Gluten-free Cannoli with Vegan Pistachio Cream

5.0 6 ratings

Prep. 1 h 30 min

Total 2 h

20 pieces

Ingredients

Pistachio Paste

pistachio nuts, salted, shelled roasted, plus extra crushed for garnishing
250 g

Pistachio Pastry Cream

granulated sugar
100 g
cornflour
60 g
ground turmeric
1 pinch
fine sea salt
1 pinch
soya milk unsweetened
500 g
vanilla bean paste
1 tsp
vegan butter diced
60 g
almond extract
¼ tsp

Cannoli Shells

vegan butter diced
50 g
large eggs
2
sugar
50 g
gluten-free plain white flour
375 g
unsweetened cocoa powder
2 ½ tsp
sweet Marsala wine
50 g
sunflower oil for frying
1000 g
vegetable oil, for frying

Nutrition per 1 piece

Calories 665.8 kcal / 2785.9 kJ

Protein 6.3 g

Fat 60.4 g

Carbohydrates 28.2 g

Fibre 3.4 g

Saturated Fat 8.1 g

Sodium 24.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Demo Recipe Cards 50 Recipes
UK and Ireland

Free From 76 Recipes
UK and Ireland

You might also like...

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

No ratings

Pizza Mummy

Pizza Mummy

1 h 20 min

Dubai Chocolate Bar

Dubai Chocolate Bar

2 h 20 min

Pasta alla Nerano

Pasta alla Nerano

40 min

Neapolitan Pizza

Neapolitan Pizza

9 h

Light Blue Dyed Eggs

Light Blue Dyed Eggs

55 min

Polenta

Polenta

50 min

Oaty Gluten Free Chocolate Chip Cookies

Oaty Gluten Free Chocolate Chip Cookies

40 min

Vegan Pistachio Pastry Cream

Vegan Pistachio Pastry Cream

1 h 45 min

Chestnut Flour Pancakes with Apple Compote

Chestnut Flour Pancakes with Apple Compote

45 min

Polish Doughnuts (Pączki)

Polish Doughnuts (Pączki)

1 h 20 min

Fluffy Japanese Cheesecake

Fluffy Japanese Cheesecake

1 h 50 min